Logbook · 4 places

Pastries and products of the pig slaughter

Robres, Los Monegros, Huesca

1 Villages · 1 Monuments · 1 Activities · 1 Food and drink

Spain › Aragon › Huesca › Los Monegros › Robres › Pastries and products of the pig slaughter

Pastries and products of the pig slaughter

Food and drink · Robres, Los Monegros, Huesca

Image of Robres, not of the place itself.

The traditional recipe book of Monegros preserves the farinosos, the pumpkin empanadones, the blood tortetas and the mallorcas, together with the products of the pig slaughter: longaniza, bolas and sweet and savoury rice blood sausages.

Photo: Abetito (CC0)

What to see and do in Robres