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Autumn mushrooms of the Ribagorza

Castejón de Sos, La Ribagorza, Huesca

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Autumn mushrooms of the Ribagorza

Food and drink · Castejón de Sos, La Ribagorza, Huesca

Image of Castejón de Sos, not of the place itself.

From August to December the pine and beech woods of the Benasque valley yield saffron milk caps, ceps and other mushrooms that are stewed with garlic and ham, added to rice dishes or preserved for the rest of the year.

Photo: Rafael Jiménez from Córdoba, España (CC BY-SA 2.0)

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