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The pork-slaughter cured meats of Berdún

Canal de Berdún, La Jacetania, Huesca

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The pork-slaughter cured meats of Berdún

Food and drink · Canal de Berdún, La Jacetania, Huesca

Image of Canal de Berdún, not of the place itself.

In Berdún the domestic pig slaughter is preserved, from which come longaniza, chorizo and black puddings of onion and rice, cured in the dry air of the Canal; its artisan cured sausages are famous throughout the comarca.

Photo: Tony Hisgett from Birmingham, UK (CC BY 2.0)

What to see and do in Canal de Berdún