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Borage from the market gardens of la Hoya

Novales, Hoya de Huesca, Huesca

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Borage from the market gardens of la Hoya

Food and drink · Novales, Hoya de Huesca, Huesca

Winter vegetable almost exclusive to the Ebro valley and its somontanos: the stalks are peeled and boiled with potato, dressed with raw oil or sautéed with ham, and with the tender leaves crespillos are made.

Photo: jacilluch (CC BY-SA 2.0)

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