Cured meats from the pig-slaughter of Cinca Medio Food and drink · Almunia de San Juan, Cinca Medio, Huesca Image of Almunia de San Juan, not of the place itself. The winter pig slaughter supplies the houses with longaniza, chorizo, black pudding with rice and güeña; the pieces are hung to dry in the cool cellars and are kept in oil for the rest of the year. Photo: Ecelan (CC BY-SA 4.0) What to see and do in Almunia de San Juan