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Cured meats of the Bajo Cinca pig slaughter

Velilla de Cinca, Bajo Cinca, Huesca

1 Villages · 1 Monuments · 2 Activities · 1 Food and drink

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Cured meats of the Bajo Cinca pig slaughter

Food and drink · Velilla de Cinca, Bajo Cinca, Huesca

Image of Velilla de Cinca, not of the place itself.

The household pig slaughter, held in winter, still provides longaniza, chorizo, blood sausage and balls of minced meat. The products are dried in the dry cold of the riverside and are eaten throughout the year, above all at festival meals.

Photo: Ecelan (CC BY-SA 4.0)

What to see and do in Velilla de Cinca