Shepherd-style ternasco shoulder Food and drink · Osso de Cinca, Bajo Cinca, Huesca Image of Osso de Cinca, not of the place itself. The shoulder of lamb covered by the Ternasco de Aragón indication is stewed a la pastora, with potato, onion and paprika, in an earthenware dish. It is one of the dishes that sustain the menus of the eating houses of the Bajo Cinca alongside the oven roast. Photo: Ecelan (CC BY-SA 4.0) What to see and do in Osso de Cinca