Dryland shepherd's migas Food and drink · Candasnos, Bajo Cinca, Huesca On the dry plains that link with Monegros the recipe for migas is preserved: stale bread crumbled and moistened, sautéed with garlic, oil and bacon, served with longaniza or with grapes. It was the shepherds' food and today it is a restaurant starter. Photo: Tamorlan (CC BY 3.0) What to see and do in Candasnos