Pyrenean veal from the Alto Gállego Food and drink · Hoz de Jaca, Alto Gállego, Huesca Image of Hoz de Jaca, not of the place itself. Meat of the Pyrenean cattle breed, raised extensively making use of the high meadows of the valley during the summer; of bright red colour and little fat, it is prepared grilled or stewed in caldereta. Photo: File:Les_plantes_cultivades._Cereals_(2008).djvu: Miquel Pujol Palol derivative work: Joancreus (talk) (CC BY-SA 3.0) What to see and do in Hoz de Jaca