The vegetable fry and chard stew Food and drink · Alguazas, Vega Media del Segura, Murcia Image of Alguazas, not of the place itself. The recipe repertoire that the town council itself recognises as local revolves around the huerta: fried tomato, pepper and aubergine, chard potage, zarangollo and rice with rabbit. For dessert, paparajotes made with leaves from the lemon trees of the municipal district. Photo: El mismo que la publica en este medio. (Public domain) What to see and do in Alguazas