The empedrao and atascaburras Food and drink · Blanca, Vega Alta del Segura, Murcia Image of Blanca, not of the place itself. The winter cooking of Blanca revolves around pot and pan dishes: the empedrao of rice with beans, the atascaburras of potato and salt cod, the encebollado and the gachasmigas. On the sweet table appear the Easter cakes and the paparajotes. Photo: Fotografia enviada per Hugo What to see and do in Blanca