Gachasmigas and paparajotes Food and drink · Ricote, Valle de Ricote, Murcia Image of Ricote, not of the place itself. The gachasmigas, flour, water, oil and garlic worked in the pan until they form a cake, are the winter dish of the valley. The paparajotes, lemon leaves battered and fried with sugar and cinnamon, make use of the citrus grown in the huerta of Ricote. Photo: Gregorico (CC BY-SA 4.0) What to see and do in Ricote