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Kneading-trough bread

Pliego, Río Mula, Murcia

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Kneading-trough bread

Food and drink · Pliego, Río Mula, Murcia

Image of Pliego, not of the place itself.

Bread kneaded by hand in a wooden trough and baked in a wood-fired oven, with a dense crumb and a thick crust, which keeps for several days; in Pliego it is still the basis of the migas with trimmings and of the mojes of the local table.

Photo: Roberto Lumbreras from Madrid, España (CC BY-SA 2.0)

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