Rice and mondongo Food and drink · Mula, Río Mula, Murcia Image of Mula, not of the place itself. A soupy rice cooked with the mondongo, the offal and trimmings of the pig or the lamb used after the slaughter; it is the most characteristic rice of Mula and is served at the festive meals of its outlying villages. Photo: Plazadelcamino (CC BY-SA 4.0) What to see and do in Mula