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The Damascus apricot of Abanilla

Abanilla, Oriental, Murcia

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The Damascus apricot of Abanilla

Food and drink · Abanilla, Oriental, Murcia

The Damascus apricot of Abanilla

The huerta of Abanilla, watered by the Chícamo, gives an apricot of the damasco variety of ancient fame, small and very aromatic, which is eaten fresh, as preserve and sun-dried as winter fruit.

Photo: Juan Emilio Prades Bel (CC BY 4.0)

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