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Caravaca egg-yolk sweets

Caravaca de la Cruz, Noroeste, Murcia

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Caravaca egg-yolk sweets

Food and drink · Caravaca de la Cruz, Noroeste, Murcia

Image of Caravaca de la Cruz, not of the place itself.

A sweet made only with fresh egg yolks and sugar cooked to the thread stage, kneaded and coated; they are eaten in small mouthfuls and are, along with marzipan and alfajor, the baking most tied to the city of the Cross.

Photo: Ugo Cuesta (CC BY-SA 3.0)

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