The tartera Food and drink · Caravaca de la Cruz, Noroeste, Murcia Image of Caravaca de la Cruz, not of the place itself. Oven-roast lamb with potatoes, onion and pine nuts that takes its name from the earthenware dish in which it is cooked; it is the dish of the great family celebrations and of the May festivities of Caravaca. Photo: PiotrMig (CC BY-SA 4.0) What to see and do in Caravaca de la Cruz