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Rice with rabbit and wild mushrooms

Calasparra, Noroeste, Murcia

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Rice with rabbit and wild mushrooms

Food and drink · Calasparra, Noroeste, Murcia

Image of Calasparra, not of the place itself.

Dry-farmed rice cooked with rabbit and with guíscanos, the local name for the saffron milk caps gathered in the pine woods of the district after the autumn rains; it is one of the many rice dishes of the Calasparra repertoire.

Photo: Enrique Freire (CC BY 2.0)

What to see and do in Calasparra