Pig-slaughter day gachas Food and drink · Fuente Álamo de Murcia, Campo de Cartagena, Murcia A preparation tied to the day of the pig slaughter: flour or stale bread cooked with pig's liver and belly pork and seasoned with spices, a thrifty recipe that in Fuente Álamo is accompanied by sweets such as the hornazo and the panecicos. Photo: Toniher 08:19, 2 November 2005 (UTC) (CC BY-SA 3.0) What to see and do in Fuente Álamo de Murcia