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Salted roe and mojama

Mazarrón, Bajo Guadalentín, Murcia

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Spain › Region of Murcia › Bajo Guadalentín › Mazarrón › Salted roe and mojama

Salted roe and mojama

Food and drink · Mazarrón, Bajo Guadalentín, Murcia

Image of Mazarrón, not of the place itself.

The Mazarrón coast preserves the very ancient technique of curing tuna and bonito in salt: the mojama and the pressed roe are served in fine slices with fried almonds, and the barrel-cured sardines accompany the migas or the pipirrana.

Photo: Luis Rogelio HM (CC BY-SA 2.0)

What to see and do in Mazarrón