Wheat with lamb's feet Food and drink · Lorca, Alto Guadalentín, Murcia Image of Lorca, not of the place itself. A Palm Sunday stew in which hulled wheat is the protagonist, cooked slowly with lamb's trotters and artichokes; its long preparation has always tied it to the family meals of Lorca's Semana Santa. Photo: Ymblanter (CC BY-SA 4.0) What to see and do in Lorca