The caper of Águilas Food and drink · Águilas, Alto Guadalentín, Murcia Image of Águilas, not of the place itself. The caper bush grows wild on the dry land and watercourses of the district and its flower bud, gathered by hand in summer and cured in brine or vinegar, is one of the identity products of the Águilas larder along with the tomato and the red mullet. Photo: Philmarin (CC BY-SA 3.0) What to see and do in Águilas