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Gastronomy of Águilas

Águilas, Alto Guadalentín, Murcia

1 Villages · 7 Monuments · 4 Nature · 2 Activities · 3 Curiosities · 4 Historical milestones · 2 Food and drink

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Gastronomy of Águilas

Curiosity · Águilas, Alto Guadalentín, Murcia

Image of Águilas, not of the place itself.

The cooking of Águilas revolves around seafood such as red mullet and red prawn, alongside fishermen's stews such as caldero, arroz a la marinera, cuttlefish in sauce and gurullos with octopus, a legacy of the fishing tradition of its port.

Photo: Philmarin (CC BY-SA 3.0)

What to see and do in Águilas