Ajo colorao Food and drink · Águilas, Alto Guadalentín, Murcia Image of Águilas, not of the place itself. A humble dish of the coast: potato boiled and crushed with a paste of fried garlic, cumin and dried pepper, which gives the whole its reddish color; on the Águilas coast it is often served accompanying fish or as a garnish for broth. Photo: Philmarin (CC BY-SA 3.0) What to see and do in Águilas