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Botelo of Ibias (smoked pork dish)

Ibias, Narcea, Asturias

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Botelo of Ibias (smoked pork dish)

Food and drink · Ibias, Narcea, Asturias

Image of Ibias, not of the place itself.

An Asturian relative of the botillo, it is made at the pig slaughter with pork ribs and bones marinated with garlic and paprika, stuffed into a thick casing and smoked over the hearth; it is boiled at length and served hot and spicy, with cabbage and potatoes.

Photo: Fotografia enviada per Hugo

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