El queso Idiazabal Food and drink · Idiazabal, Goierri, Gipuzkoa Image of Idiazabal, not of the place itself. Idiazabal cheese, made from raw milk of latxa and carranzana sheep, takes its name from this municipality and holds a protected designation of origin. Photo: Mendiola Araba from Mendiola (Araba), Basque Country (CC BY-SA 2.0) What to see and do in Idiazabal