Logbook · 4 places

Jenaro Pildain, cocinero nacido en Arakaldo

Arakaldo, Arratia-Nerbioi, Bizkaia

1 Villages · 1 Curiosities · 2 Historical milestones

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Jenaro Pildain, cocinero nacido en Arakaldo

Curiosity · Arakaldo, Arratia-Nerbioi, Bizkaia

Image of Arakaldo, not of the place itself.

The chef Jenaro Pildain (1931-2004), a native of Arakaldo, ran the Guria restaurant in Bilbao and helped popularize bacalao al pil-pil as an emblematic dish of Basque cuisine.

Photo: Vanbasten 23 (CC BY-SA 3.0)

What to see and do in Arakaldo