The dried lamprey of Arbo Food and drink · Arbo, Paradanta, Pontevedra Image of Arbo, not of the place itself. In the pesqueiras of the Miño the lamprey is split open from mouth to tail, gutted and put through salting, drying and smoking; preserved in this way it is eaten out of season, grilled, stewed or in an empanada, all year round. Photo: Lameiro (CC BY-SA 4.0) What to see and do in Arbo