Chestnuts of Manzaneda Food and drink · Manzaneda, Terra de Trives, Ourense The chestnut was for centuries the bread of these mountains: it was eaten boiled with milk, roasted at the magosto or dried and milled into flour, and its grafted soutos are still the dominant farming landscape. Photo: Lmbuga (CC BY-SA 4.0) What to see and do in Manzaneda