The androlla of Trives Food and drink · A Pobra de Trives, Terra de Trives, Ourense Image of A Pobra de Trives, not of the place itself. A winter sausage made with pig's gut stuffed with marinated rib and cured in the smoke of the lareira; it calls for long boiling and is served with cachelos, greens and cabbage on the tables of the comarca during the cold months. Photo: Miguel Branco (CC BY-SA 4.0) What to see and do in A Pobra de Trives