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The lobster rice stew of Rinlo

Ribadeo, Mariña Oriental, Lugo

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The lobster rice stew of Rinlo

Food and drink · Ribadeo, Mariña Oriental, Lugo

The lobster rice stew of Rinlo

The port of Rinlo, seat of one of the oldest fishermen's guilds in Spain, made this soupy rice cooked with Cantabrian lobster its emblematic dish; it is served in a casserole, very brothy and with the shellfish cut up on top.

Photo: Tamorlan (CC BY 3.0)

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