The botelo of the A Fonsagrada mountains Food and drink · A Fonsagrada, Fonsagrada, Lugo Image of A Fonsagrada, not of the place itself. A winter sausage made with pork ribs and bones marinated and stuffed into the caecum, cured in the smoke of the hearth and boiled for hours. It is the chief dish of the pig slaughter in the high hamlets of eastern Lugo. Photo: Tanja Freibott (CC BY-SA 4.0) What to see and do in A Fonsagrada