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The cauldron-cooked meat of the Xallas fairs

Santa Comba, Xallas, A Coruña

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The cauldron-cooked meat of the Xallas fairs

Food and drink · Santa Comba, Xallas, A Coruña

Image of Santa Comba, not of the place itself.

A preparation of beef boiled in a cauldron and dressed with paprika, oil and salt, which was traditionally eaten at the fairs and pilgrimage festivals of the comarca and which still appears at its gastronomic festivals.

Photo: Miguel Branco (CC BY-SA 4.0)

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