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Anchovy of Cariño

Cariño, Ortegal, A Coruña

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Anchovy of Cariño

Food and drink · Cariño, Ortegal, A Coruña

Image of Cariño, not of the place itself.

The port's purse-seine fleet lives off the bocarte, the Cantabrian anchovy landed in spring and summer which fed the villa's canneries; it is eaten as salted fillets, fried or marinated.

Photo: mib18 (CC BY-SA 3.0)

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