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Dried conger eel of Muxía

Muxía, Fisterra, A Coruña

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Dried conger eel of Muxía

Food and drink · Muxía, Fisterra, A Coruña

Image of Muxía, not of the place itself.

In the drying yards of the port conger eel is still split open and hung in the wind; for centuries it was sent to the lands of Castile and of the Maragatería to make stews with chickpeas.

Photo: amaianos from Galicia (CC BY 2.0)

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