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Galician Lacón (cured pork shoulder)

A Laracha, Bergantiños, A Coruña

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Galician Lacón (cured pork shoulder)

Food and drink · A Laracha, Bergantiños, A Coruña

A cured and salted pork shoulder covered by a protected geographical indication, the centrepiece of the Galician cocido when boiled with turnip tops and potatoes; it is made with pigs raised in the country.

Photo: Tamorlan (CC BY 3.0)

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