Patatas arrevueltas de La Garganta Food and drink · La Garganta, Valle del Ambroz, Cáceres Image of La Garganta, not of the place itself. Traditional dish of La Garganta, also called "patatas revolconas", made with potato, pork rind (torreznos), onion, paprika and salt; the local cuisine is rounded out with kid goat and fried milk (leche frita). Photo: Discasto (CC BY-SA 4.0) What to see and do in La Garganta