Chanfaina y migas extremeñas de Hervás Food and drink · Hervás, Valle del Ambroz, Cáceres Image of Hervás, not of the place itself. The cuisine of Hervás includes chanfaina, migas extremeñas, pickled dishes (escabechados), caldereta and cured meats (chacinas), as well as convent sweets such as floretas, pestiños, perrunillas, mantecados and hornazo. Photo: Discasto (CC BY-SA 4.0) What to see and do in Hervás