Migas y patateras hurdanas Food and drink · Casares de las Hurdes, Las Hurdes, Cáceres Image of Casares de las Hurdes, not of the place itself. The traditional cuisine of Casares de las Hurdes includes migas, kid goat stew, chorizo preserved in a clay crock, and patateras, cured sausages typical of the Hurdes pig slaughter. Photo: Alvaro Ortiz from Madrid, Spain (CC BY-SA 2.0) What to see and do in Casares de las Hurdes