Torta del Casar Food and drink · Casar de Cáceres, Comarca de Cáceres, Cáceres Soft-paste cheese made from raw milk of native sheep breeds, curdled with wild thistle (Cynara cardunculus) instead of animal rennet, which gives it its characteristic creamy texture. It holds a Protected Designation of Origin, whose production area includes 36 municipalities in the province of Cáceres, with Casar de Cáceres being the town most closely associated with the product. Photo: MollySVH (CC BY 2.0) What to see and do in Casar de Cáceres