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Gastronomía de Sancti-Spíritus

Sancti-Spíritus, La Siberia, Badajoz

2 Monuments · 2 Nature · 1 Activities · 1 Historical milestones · 1 Food and drink

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Gastronomía de Sancti-Spíritus

Food and drink · Sancti-Spíritus, La Siberia, Badajoz

Image of Sancti-Spíritus, not of the place itself.

The proximity of the La Serena reservoir and the Guadalemar and Sujar rivers favors a cuisine of freshwater fish -barbel, black bass and carp- cooked stewed, baked, marinated (en adobo), fried, in garlic sauce, in pisto or salmorejo, or pickled, and often grilled outdoors over atarfe, tamuja or holm oak wood. Also typical are rabbit in garlic sauce, hare with rice, lamb stew and roast suckling pig, and in pastry-making, rosquillas, flores, canutos, buñuelos and almond mantecados dipped in honey.

Photo: 19Tarrestnom65 (CC BY-SA 4.0)

What to see and do in Sancti-Spíritus