Museo del Turrón y patrimonio de Castuera Food and drink · Castuera, La Serena, Badajoz Image of Castuera, not of the place itself. Castuera is famous for its artisan turrón (nougat), included in Spain's inventory of traditional products and with its own museum housed in a former early-20th-century flour mill. The area also produces queso de la Serena, made from sheep's milk. Photo: Doalex (CC BY-SA 3.0) What to see and do in Castuera