Queso de Castilblanco Food and drink · Castilblanco, Cijara, Badajoz Soft, pressed goat's cheese, traditionally made in Castilblanco; the 19th-century cookbook El Practicón, by Ángel Muro, listed it among the best cheeses in Spain. Photo: Manelser (CC BY-SA 4.0) What to see and do in Castilblanco