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Cocina tradicional de Trasierra

Trasierra, Campiña Sur, Badajoz

1 Villages · 1 Monuments · 1 Activities · 1 Food and drink

Spain › Extremadura › Badajoz › Campiña Sur › Trasierra › Cocina tradicional de Trasierra

Cocina tradicional de Trasierra

Food and drink · Trasierra, Campiña Sur, Badajoz

Image of Trasierra, not of the place itself.

Local cuisine makes heavy use of olive oil in dishes such as gazpacho and migas, with traditional sweets (flores, pestiños, perrunillas) and the pig slaughter (matanza) as a deeply rooted practice.

Photo: Hovallef (CC BY-SA 4.0)

What to see and do in Trasierra