Arnadí, pumpkin sweet of the Valldigna Food and drink · Tavernes de la Valldigna, La Safor, Valencia The arnadí is a sweet of Andalusi origin made with roasted pumpkin, ground almond, sugar and cinnamon, baked in an earthenware dish and decorated with almonds and pine nuts stuck into it. In the Valldigna it is made above all at Easter and for the patron saint festivities. Photo: Documentainfo (CC BY-SA 4.0) What to see and do in Tavernes de la Valldigna