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Rice with beans and turnips

Simat de la Valldigna, La Safor, Valencia

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Rice with beans and turnips

Food and drink · Simat de la Valldigna, La Safor, Valencia

Image of Simat de la Valldigna, not of the place itself.

Winter stew of the valley: white beans, turnips, cardoon, blood sausage and pig's cheek cooked at length before the rice is added, which is served brothy. It is associated with the domestic pig slaughter and with the months of the orange harvest, when the work called for a spoon dish.

Photo: User:Coentor (CC BY-SA 3.0)

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