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The fideuà, born in the Grau de Gandia

Gandia, La Safor, Valencia

1 Villages · 1 Monuments · 1 Nature · 1 Activities · 1 Curiosities · 4 Historical milestones · 2 Food and drink

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The fideuà, born in the Grau de Gandia

Food and drink · Gandia, La Safor, Valencia

Image of Gandia, not of the place itself.

The fideuà arose around 1930 on board a boat of El Grau de Gandia, when the cook Gabriel Rodríguez replaced the rice with noodles so that there would be a portion for the whole crew. It is prepared with monkfish, cuttlefish, prawns and fish-scrap broth, and is accompanied by allioli.

Photo: 19Tarrestnom65 (CC BY-SA 4.0)

What to see and do in Gandia