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Green garlic of the Costera

Xàtiva, La Costera, Valencia

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Green garlic of the Costera

Food and drink · Xàtiva, La Costera, Valencia

Image of Xàtiva, not of the place itself.

Tender garlic is harvested before it forms a bulb, above all between February and March, in the irrigated lands of the comarca. It holds a quality mark of the Comunitat Valenciana and is the basis of omelettes, rice dishes and stews of the local cooking.

Photo: Sjaak Kempe from Groningen, The Netherlands (CC BY 2.0)

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