The borreta Food and drink · Enguera, La Canal de Navarrés, Valencia Image of Enguera, not of the place itself. Mountain stew of potato, flaked salt cod, seasonal vegetables, garlic and paprika, slow-cooked and bound with olive oil from the comarca. It was a fasting-day and winter dish, and it is still on the menus of Enguera's restaurants. Photo: Juanjocas68 (CC BY-SA 4.0) What to see and do in Enguera