Oven-baked rice in a clay pot Food and drink · Enguera, La Canal de Navarrés, Valencia A Sunday and pig-slaughter dish throughout La Canal. It is baked in an earthenware casserole with chickpeas, sliced potato, tomato, blood sausage and pork rib, and carries a whole head of garlic in the centre. In Enguera it appears at festival meals. Photo: Juan Emilio Prades Bel (CC BY-SA 4.0) What to see and do in Enguera